Le Sereno is the renaissance of a beloved hotel on St. Barth. Recently, the hotel was re-designed, rebuilt and repositioned as the deluxe property among the islands select group of hotels. The development team includes the renowned French designer Christian Liaigre, lighting designer Arnold Chan and landscape architect Fernando Tabora.
The restaurant serves a casually elegant Mediterranean Brasserie, taking advantage of the bounty of the Caribbean Sea while incorporating an Italian accent due to the closeness with its sister property in Lake Como and the nationality of the chef and owners. At the helm of Restaurant Le Sereno, Chef Alex Simone will deliver simple and beautifully presented dining experiences. Chef’s classic Mediterranean dishes will be elevated with the freshest ingredients and fit perfectly with the restaurant’s beachfront setting, including dishes like Steak Tartare and Vitel Toné. The menu will highlight an array of vibrant flavors in dishes like the Poisson en Croute de Sel (fish baked in salt-crust with Lake Como aromatic herbs) and Herb-Crusted Sea Scallops with Saffron.
The intimate 37 suites and villa Le Sereno is located at the east end of the island and stretches along almost 180 meters (600 feet) of sandy beach on picturesque Grand Cul-de-Sac – a turquoise cove protected from the waves by a coral reef. The site was noted by The Travel Channel as “one of the 10 most beautiful beaches in the world”, and the cove is the island’s most popular destination for kite sailors and wind surfers.
Number of bedrooms: 37