Cheval Blanc St-Barth and Langosteria announce the opening of the new restaurant on October 22.
Langosteria brings its seafood-based cuisine and signature atmosphere to the Caribbean. At Langosteria, hospitality is celebrated in every detail, through a continuous pursuit of excellence to create unforgettable experiences. The menu features iconic dishes, combining the finest products with an Italian touch, alongside signature creations dedicated to the vibrant, sun-drenched spirit of Saint Barthélemy.
The Menu will have distinct offerings such as Crudi di Mare including dishes like Carpaccio di Tonno Rosso and a selection of starters. Main course highlights include inventive Robata dishes, including the Black Grouper Chateaubriand, and a dedicated Pasta section offering the classic Paccheri with Seabass. The menu closes with timeless Italian desserts, from the renowned Tiramisù to Stracciatella ice cream.
The design of the new restaurant, developed by architecture studio Festen, will harmoniously merge Langosteria’s distinctive aesthetic with the chic and relaxed vibe of Cheval Blanc St-Barth.
